Una obra de Arte, 25.000 unidades anuales creadas en el pueblo de Quemada, procedente de viñedos privados que datan de 1907, racimos recogidos a mano, seleccionando la uva con mayor pureza, de los viñedos más antiguos cuyo envejecimiento en barrica de roble es de 12 meses, un verdadero placer para su paladar.
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